This rice bowl is inspired by the Japanese dish oyakodon, made simple for breakfast or a light meal. The onions are quickly ...

Does anyone regrow scallions in their windowsills anymore? I decided to ditch the practice years ago after I tired of the odor, but nevertheless, I continue to love the mild, onion-y flavor scallions ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. The allium family, which includes vegetables like onions, garlic, and leeks, is a foundation of ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

Transfer the stuffing mixture to a greased casserole dish. 6. Bake: Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until heated through and the ...

Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. They have been cultivated for 5,000 years, but were likely consumed long before that because, ...