Around the holidays, there’s nothing I love more than a cocktail party. Laying out a variety of appetizers for guests to ...

Bake the casserole for 20 to 25 minutes, adding the crispy onions during the last 5 to 10 minutes of cooking (this is the important part!). It’s done when the creamy filling bubbles thickly and the ...

No partygoer can resist a snack table, especially one laden with chips and a really good dip. Some dips are complicated builds -- layers of ingredients stacked on one another to create the ultimate ...

Chef John Besh's "My New Orleans: The Cookbook" includes this recipe is the chapter on Mardi Gras. "In south Louisiana, any sauce is called gravy, " he writes. "Serve this gravy over biscuits with ...

With all the work ahead on magnificent main courses, stunning sides and decadent desserts, there’s one element of the holiday ...

1/2 stick (1/4 cup) unsalted butter, well softened 1/2 teaspoon finely grated lemon zest (colored portion of peel) 2 tablespoons minced fresh flat-leaf parsley Freshly ground black pepper 1. Trim ...

The sumac gives the blend a bright, zingy burst while elements like thyme and sesame seeds bring earthy, nutty flavors to the ...

French's French Fried Onions basically have a lock on the green bean casserole market. The crunchy, savory garnish is to the Thanksgiving side dish what Heinz ketchup is to burgers and fries: a BFF.