Name of restaurant: Lalibela, named after the town in Ethiopia known for its churches carved from stone. Owner Tenagne Belachew is from a nearby town called Wole. She had put in her time at other ...

To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast becoming ...

The Killer Dish: A regular installment in which our dining critic examines an outstanding local dish — its history, who created it, how it's made and what makes it special. Cafe Lalibela in Tempe is a ...

At the center of a serving of doro wat sits a glistening, crimson egg, like the beating heart of a nation’s cuisine, a symbol of love born and reborn. That it’s fabulously delicious seems almost ...