Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...
Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...
In 2022, Drexel University’s C. & J. Nyheim Plasma Institute (NPI) is celebrating 20 years not only as a multidisciplinary research and educational institute at the University, but as a flagship ...
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