Fish escabeche is a Filipino-style sweet and sour dish featuring fried fish topped with a tangy sauce made from vinegar, ...

Born as a dish to save the leftover fried fish, fish sarciado is a traditional home-cooked fish dish in Filipino homes using simple sauté sauce with an egg to finish it off. This dish has always been ...

Filipino food is as diverse as the regions that span across the archipelago of over 7,000 islands that make up the Philippines. Adobo, which is regarded as the national dish of the Philippines, is ...

Many of Angela Dimayuga’s childhood parties revolved around adobo. This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance from soy ...

This is part of The Post and Courier’s Daily Digest series, in which one of our food reporters asks a local to describe a day of eating in detail. Nikko Cagalanan, who lives in West Ashley, is a chef ...