These Crab Deviled Eggs are an elegant spin on a classic. Picture sweet lump crabmeat folded into a creamy yolk filling, then ...

Egg salad is simple and tasty to make, but if you want to shake things up, try making a tangy version with this equally easy ...

Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

In a medium bowl, combine the onion, olives, tuna, and pickling liquid. Season with salt & pepper. Allow flavors to combine for at least 10 minutes or refrigerate for up to 24 hours before serving.

To make the beet brine: Bring the vinegar, beet slices, sugar, salt, peppercorns, bay leaf, clove, and 2 cups of water to a boil in a small saucepan over medium-high heat, stirring until the salt and ...

If you like pickled eggs or deviled eggs, this hard-boiled side dish will quickly become a go-to favorite recipe. In this video, Amanda shows you how to make Korean marinated hard-boiled eggs with a ...

Food Network star Chef Tyler Florence shares his tips and tricks for making the tastiest Thanksgiving appetizer.

Render the chorizo in a sauté pan. Add the onions and cook until soft and translucent. Add the eggs and mix well with a rubber spatula, until cooked to your liking. Season to taste with salt. Serve ...