What do you do when your friend, who happens to own a pork company, calls you up with a bunch of extra pork temple? Well, if you’re Bernie Kantak, you take it and use it to recreate a dish from your ...

This dish spotlights pork cheeks, an unsung but delicious cut that is just one of the ways winemaker and restaurateur André Mack showcases American wine and pork at his Brooklyn ham bar, & Sons.

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

Looking for a delicious and flavorful taco recipe? Look no further than these pulled pork tacos with pickled red onions! This recipe is perfect for any occasion, from a family dinner to a party with ...

I like bright and aggressive flavors. Not so much spicy flavors—but rather sweet, savory, zesty, and vibrant flavors. This recipe delivers on all fronts. A central component of this recipe is a jar of ...

The Pelican Landing at the Hyatt Regency Pier 66 is just one of the many restaurants taking place in the sixth annual John Offerdahl's Gridiron Grill-Off Food & Wine Festival. The event, which takes ...

This dish is incredibly simple and quick to throw together, but it does take three hours, albeit completely hands-free, to cook in the oven. If you want to make this dish but don’t have that amount of ...

Marinate duck pieces in thyme, orange rind, garlic, star anise, salt and pepper for 24 hours (refrigerated). Heat duck fat in baking dish, immerse duck legs then slow cook 150 degrees Celsius for ...

Carrots weren’t always orange. In fact, the first carrots ever grown were more like roots: purple or yellow in color, with a forked shape and woody taste. Thanks to Dutch farmers in the 16th and 17th ...

Pickled pork sausages went flying when an ex-girlfriend confronted a man in his Florida home, the Lee County Sheriff’s Office says. Video screengrab A bizarre instance of pickled pork being used as a ...

Peaches have started to make their summer arrival, and who can blame you if you turn them into some sort of sweet dessert like a pie or cobbler? Yet the fruit also lends itself to a variety of tangy ...