While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...

Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...

Top and bake: Pour that mixture into a greased, oven-safe 9x13 casserole dish, top with your grated Colby-Jack cheese, and bake in a preheated 350 degree F oven until it's heated through and the ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

I love making Ina Garten's pasta dishes, so I had to try her penne alla vodka recipe. Garten roasts her pasta sauce in the oven, infusing the dish with so much flavor. The dish looked beautiful, and ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...