This light, fluffy, and oh so sweet cake is always a crowd pleaser! It's great for dessert of a sweet breakfast treat with your coffee. Place butter in a medium saucepan and melt over medium heat.

1. Preheat oven to 350 F. Lightly grease a 15-by-10-inch rimmed baking sheet. 2. In a large mixing bowl, beat the butter and sugar with an electric mixer until well mixed and light in color. With the ...

Sue Rainey goes to a pecan farm every November and buys 60 pounds of recently harvested pecans to be used in recipes such as her pecan toffee. Line cookie sheet with foil and coat with cooking spray.

If dessert is your favorite part of the holiday meal, you’re in luck. Five Connecticut restaurants and bakeries have shared recipes with us for festive confections, perfect for your holiday table this ...

Blondies, or blond brownies, are one of those things that tend to get forgotten, ignored at the bottom of your mother’s ’70s-era recipe box (in my case), or at the recesses of pastry cases, in favor ...