A pecan tart from Genevieve Gergis is less sweet and gooey than it is fresh and balanced. “I really like the idea of pecan pie, but it can be so overwhelmingly sweet,” Gergis says. There are two ...

Still looking for a Thanksgiving dessert? This boozy, pecan tart could be your answer. It’s as satisfying as pecan pie (which usually turns out badly at our altitude), but lighter, less gooey in ...

This Pecan Crunch Tart is our newest take on classic pecan pie, a Southern staple. The most essential difference is that this recipe is made with phyllo dough for a flaky, buttery, crunchy, and ...

As soon as Halloween ends, it seems that holiday decorations spring up overnight and festive advertisements flood our screens. The world would like us to believe that once we turn the calendar from ...

Never Lose a Recipe Again! Love these recipes? Join MyRecipes — your personal home for recipes — to easily save and organize your favorites, plus thousands more, in one convenient place. This pie ...

Instagram pie design sensation Helen Nugent sees inspiration everywhere, including in 1970s rattan furniture. This chocolate pecan tart, from Nugent’s new cookbook, “Pie Style: Stunning Designs and ...

It’s almost Thanksgiving…a time when food is at the forefront and the whole country shares an expectation of what’s being served. Several of the anticipated tastes are captured in this Bourbon-Brown ...

When you need a dessert to feed a crowd, mini pecan tarts are the perfect go-to. It’s hard to resist the sweet, flaky and nutty treat. Prep: 20 min. + chilling Bake: 25 min. + cooling about 20 Text ...

VAIL, Colorado –It’s almost Thanksgiving in Colorado’s Vail Valley, a time when food is at the forefront and the whole country shares an expectation of what’s being served. Several of the anticipated ...

Add Yahoo as a preferred source to see more of our stories on Google. Making pie can be daunting, we won’t lie. But De Laurentiis’ tart recipe is surprisingly simple. You can use a regular pie plate, ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...