This is Part Two of our interview with Altamare pastry chef Crystal Cullison. You can read part one here. What’s your favorite dessert to make? My favorite thing to make is my favorite thing to eat is ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

“I didn’t want to work in a big hotel like the Plaza Athénée again,” Préalpato tells Observer. “I wanted to work in a little hotel. When I met [owners] Sarah and Zeina [Georges], we were really in ...

Jean Carlos — an Orlando pastry chef born in Brazil — takes Food Network’s Holiday Baking Championship by storm, serving up tropical flavors, traditional Brazilian treats and show-stopping desserts.

After working as executive pastry chef for restaurants Meauxbar, Sylvain and Cavan, Ruby Bloch launched a solo career last year. She now runs a pastry and dessert delivery business ...

NYC-based pastry chef and instructor Daniel Colonel specializes in bespoke cakes and luxury cookies, so you can imagine how busy wedding season is for him. Since graduating from The Culinary Institute ...

Getting your Trinity Audio player ready... Before filming Season 1 of the FX hit “The Bear,” actor Lionel Boyce was sent to stage at Elske in Chicago’s West Loop. In preparation for his role as Marcus ...

If Tomo Osawa hadn’t fallen in love with cooking, she might still be working a nine-to-five office job in Tokyo. Instead, she moved to Seattle in 2005 to study culinary arts and became obsessed with ...

If you haven’t heard of pastry chef Crystal Cullison, you might begin hearing more about her now. Her milk chocolate and salted caramel semifreddo and other desserts on the menu of the recently opened ...