*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

You may know chef Judy Joo for her deliciously complex takes on Korean classics. But in her book K-Quick: Korean Food in 30 Minutes or Less, she strips the cuisine to its bones, focusing on super-easy ...

Salmon is a staple in many people's diets, so I tested three different approaches to find out which produced the juiciest and ...

Pan-Fried Trout with Lemony Buttery Sauce is weeknight savvy but dinner party worthy. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) When it comes to fixing a fast dinner, I go with trout ...

I tried three different methods of cooking salmon - in the oven, in a frying pan, and in the microwave. One was outstanding, ...

When prepared properly, salmon fillets ought to be wonderfully succulent inside while boasting a perfectly golden exterior. Yet, straightforward errors can result in the fish emerging from the frying ...