Chef Tim makes an easy, delicious, and healthy roasted cauliflower recipe. Parmesan cheese and Dijon mustard add to the amazing taste! Full recipe in the comment section.

Preheat your oven to 425°F. Split each head of cauliflower in half, then slice 1" off each side—these will be your steaks. Save the rest of the cauliflower for another meal. Mix the olive oil, garlic, ...

When a dish is dubbed “Parmesan,” it means it’s cooked with a generous helping of the full-flavored, aged cow’s milk cheese known as Parmesan. With origins in the Middle Ages, Italy’s ...

There's no better time than the present to work a few more cauliflower recipes into your cooking repertoire. Cauliflower is a trendy (yet sneaky) vegetable that mimics the taste and texture of ...

1. Preheat oven to 400°. 2. Toss the cauliflower florets on a roasting pan with 4 Tablespoons of the olive oil and salt, to taste. 3. Roast the cauliflower in the oven for about 15 minutes, until they ...

{food}The word “steak” may be in quotes for this dish on the second-course section of Cellar on Greene’s menu, but don’t be scared, omnivores: You won’t miss the meat. Taking center stage is a large ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.