Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the ...

Crispy, breaded chicken cutlets are the foundation for a great chicken parm (and they’re pretty great on their own) but setting up a whole frying station is a bit of a time sink. To get super crispy ...

Preheat the oven to 350 degrees. Lightly grease a shallow baking pan just large enough to hold the chicken breasts comfortably in one layer. In a bowl combine well the bread crumbs, almonds, parsley, ...

Or so I thought until I read about this recipe by Lidey Heuck in a recent NYT Cooking newsletter. I had all of the ingredients on hand so it immediately answered the most pressing question of the day ...

Let's set the record straight: Chicken wings don't have to be fried to be crispy and delicious. Deep fryers get all the love, but your oven can deliver golden, crunchy wings that rival the best pub ...

The Food Network star joined "GMA" to celebrate her latest TV series. Celebrity chef, restaurateur and star of the latest Food Network competition show Alex Guarnaschelli shared her recipes for two ...

In this photo taken on October 19, 2011, fresh ginger adds flavor to this recipe for breaded ginger-orange baked chicken cutlets served on a plate as shown here in Concord, N.H. (AP Photo/Matthew Mead ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Turmeric and chicken are a classic combination on the Indian subcontinent, but here they work their ...

This crispy baked Panko Chicken is tender, juicy, and packed with flavor! With a delicious golden panko and parmesan-seasoned ...