“It’s one of those foods that tastes better than it looks, and it has even more nutritional value than people expect,” Julia ...

Most recipes come about in my kitchen as a beautiful necessity late on a Tuesday night and later find themselves in constant rotation on my dinner table; this 5 ingredient Asian spiced red cabbage ...

Napa Cabbage Stir Fry – Craving a light, flavorful dish that's quick to make? This Cabbage Stir Fry is a simple, healthy ...

Each serving of this dish is an excellent source of vitamin C. It is also a good source of folate and fiber. Recipe adapted from the Produce for Better Health Foundation. 1 small (1 1/2 pound) head ...

1) To remove the leaves from the head of cabbage, cut the root end out of the cabbage and blanche it for a few minutes. The leaves easily peel away. 2) In a large bowl, add the ground pork minced ...

Ree Drummond and her best friend Cyndi Kane share the recipe live on "GMA." Ree Drummond and her best friend Cyndi Kane joined "GMA" Monday to share two recipes from Kane's new cookbook, ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. When you’re eating a dish as ...

Sometimes, on Sunday night after a busy weekend the most enticing idea is ordering delicious take-out and posting up to watch HBO or Netflix marathons. This weekend was shaping up in that direction ...

Bring a pot of water to a boil. Add cabbage slices and allow to cook about 2 minutes. Remove and set aside. Heat wok or saute pan over high. Add soybean or canola oil; when oil is hot, add shallot and ...

In a bowl, soak the cabbage in ice water for at least 30 minutes. Drain water. Mix the cabbage with the romaine, basil, mint and cilantro. Refrigerate until ready to serve. Three minutes before ...