This article by Taylos Mclamb was originally published on Cannabis & Tech Today, and appears here with permission. The uncertainty of the pandemic has forced many people to be more health-conscious ...

Requirements that commercial cannabis be grown using only organic fertilizers and “natural” cultivation practices would be ...

When one thinks of a retirement community, it's unlikely that food springs to mind, but in the case of this Pennsylvanian ...

Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew: Nearby conventional ...

Domestic Organic Investment Act aims to strengthen U.S. organic sector infrastructure and reduce import dependence on organic ...

I spent two summers working on an organic farm near Nashville. During that time, I witnessed firsthand the meticulous cultivation of food as it traveled from the soil to a customer's hand. I learned ...

When it comes to sustainable practices on organic farms, bigger is not always better. In fact, large-scale organic farming practices often more closely resemble those of conventional farming, while ...

Shawn Peebles grew his organic operation from 200 to 2000 acres after switching from conventional farming during financial ...

Advances in Horticultural Science, Vol. 35, No. 2 (2021), pp. 195-206 (12 pages) Organic production must be carried out following EU regulations and protocols. On the contrary, conventional ...

Organic food, however, doesnt come without its downsides. The most obvious disadvantage is cost. Organic foods tend to be considerably more expensive than their conventionally grown counterparts, ...

Next week in St. Cloud, the Minnesota Organic Conference gathers farmers to discuss everything from soil health to standing ...