After a long day running around, I usually find myself ordering takeout from my favorite fast-food chains. And lately, my go-to has been steaming box of orange chicken from Panda Express. Sticky, ...

This Chinese American favorite combines crispy chicken with a fruity, garlicky glaze that’s scented with orange, soy, ginger and sesame. And with a few easy-to-find ingredients and your favorite ...

Orange chicken is made with crispy fried chicken tossed in a sweet and tangy orange glaze. A restaurant-style favorite you ...

The juice and zest of both lime and orange instill serious flavor into the sauce and marinade for this mojo chicken recipe.

What’s better than popcorn chicken. Well. Orange chicken, and let’s just make that air fried with corn flakes and I think we ...

There is no better cut of chicken than the thigh. Boneless, skinless thighs cook in half the time of bone-in, skin-on thighs (although I love those, too). But without the skin to protect the meat and ...

Chrissy Teigen's recipes never let me down. I love how they're intricate yet attainable, always making me feel really accomplished when I enjoy the finished product (which is also always delicious). I ...

Sometimes you love a dish that's a takeout staple so much that you want to try to make it at home. If you grew up loving orange chicken, you might want to try this recipe brought to us by Food ...

This recipe is part of the L.A. Times’ Week of Meals series. This easy method of simmering browned chicken thighs in a soy-and-honey sauce makes them taste like they’ve been marinating all day. You ...