Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

Skewers are key for making these on the grill; if using wooden skewers, soak them for at least 30 minutes beforehand. The grilled onions can be covered and refrigerated for up to 4 days. Let them come ...

When you think about a piping-hot grill, hot dogs, hamburgers and sizzling steaks are the first thing that come to mind. But the almighty onion deserves a place on that list of iconic charred flavors.

Onions are a bit of a problem for me. They are one of my reflex buys. By which I mean, every time I go to the grocer no matter what I am shopping for I always buy a bag of onions. Surely, I can't be ...

Are you ready to elevate your grilling game? Try my tantalizing Grilled Bratwurst with Caramelized Onions recipe. Juicy bratwurst sausages meet perfectly caramelized onions, all infused with the ...

1. Heat a large skillet over medium. Add oil, followed by butter and onions. Season with a pinch of salt and pepper. Cook gently, stirring occasionally, until onions are deep golden brown, 30 to 45 ...

Grilled Pizza alla Puttanesca 4 anchovy filets, chopped 2 tablespoons extra-virgin olive oil 1 medium sweet onion, such as Vidalia, diced 15 pitted black olives, coarsely chopped 2 tablespoons capers, ...

Placing chicken in a pan over thick sliced chunks of onions infuses onion flavor into the meat. Instructions: Pat chicken dry with a paper towel. With a sharp knife, cut through the breastbone and ...

I love a good food mashup. Brownie cookies? Yes, please? Key lime pie cheesecake? Yep. Grilled cheese hot dogs? Say less! Considering that, you can imagine how I feel about the concept of a French ...