Student and community volunteers spent Veterans Day harvesting olives on campus to be made into olive oil. Volunteers lined the sidewalk near Park Avenue and University Boulevard using rakes and ...

Cotton, cattle, climate, copper, and citrus. These have been the driving forces of Arizona’s economy for generations. Flora and fauna and industries that do very well in our arid desert. While the 5 C ...

This week in Chef and Tell we headed out to Queen Creek to find out how to make extra virgin olive oil. Since 1998, Queek Creek Olive Mill has been making EVOO right here in Arizona, and that’s in no ...

Horticulture experts share their advice on keeping an olive tree happy and fruitful all year round ...