This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It ...

There's something magical about walking into a kitchen filled with the aroma of slowly simmered beef and rich gravy. This Old Fashioned Beef and Noodles recipe takes me back to Sunday dinners at my ...

Cooler temperatures mean it’s time for soups and stews. There’s nothing like a hearty beef stew to warm you from the inside out on a chilly day — especially if you eat it with a hunk of crusty bread.

If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes never miss the target. Flavors, textures and options are mind-blowing. Mixing ...

Old school beef stew and red wine go hand in hand, but why exactly does red wine pair so well in recipes? According to a chef ...

To boost flavor and texture, there's one Irish ingredient that you need to start including in basic beef stew recipes.

With some lighter fare for the week: Priya Krishna’s new coconut saag, a French-y sous-chef salad and Hiroshima-style okonomiyaki. By Sam Sifton Good morning. Molly O’Neill brought her recipe for ...

Beef stew will warm you from the inside out on a crisp fall day. FortWorth Cooler temperatures mean it’s time for soups and stews. There’s nothing like a hearty beef stew to warm you from the inside ...

2 pounds beef stew meat, cut into 1/2-inch cubes> 1 bay leaf> 1 tablespoon Worcestershire sauce> 4 cups beef broth, divided> 1/4 teaspoon ground black pepper> 1/2 teaspoon salt> 1 teaspoon granulated ...