A fresh pot of hand-harvested and processed wild rice is shared by students and faculty of Leech Lake Tribal College as a part of a traditional Ojibwe ceremony, Monday, Sept. 12, 2022, in Cass Lake, ...
The food found in the area surrounding Bayfield typically centers on Lake Superior-caught fish and fresh produce, but on Aug. 26, a collaborative dinner between two seemingly disparate cultures will ...
LA POINTE, Wis. — A decadelong dream has come true for Ojibwe chef Bryce Stevenson, who opened a restaurant on Madeline Island last season. Located near the ferry dock at 858 Fort Road, Miijim serves ...
ODANAH, Wisc. (AP) — Sugarbush time begins in the fleeting moments when winter first signals its departure, making way for spring. When the daytime temperatures rise above 40 degrees, usually about ...
Since starting his cooking career at Odd Duck, Bryce Stevenson has opened his own restaurant and been nominated for a James Beard Award. He returns to Odd Duck as chef de cuisine.
When Kathy Peil was growing up on the Fond du Lac Reservation, her family would trap rabbit or wabooz, a traditional Ojibwe food, and cook them up for meals. Historically, Ojibwe people had to do ...
ON LEECH LAKE, Minn. – Seated low in her canoe sliding through a rice bed on this vast lake, Kendra Haugen used one wooden stick to bend the stalks and another to knock the rice off, so gently the ...
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