For NPR's "How Low Can You Go" family supper challenge, some of the nation's best cooks have each agreed to come up with a budget-conscious, delicious meal for a family of four. The hitch? The meal ...
After 10 years in the Navy, Jacoby Ponder was adrift. Unsure of how to make the transition to civilian life, the private chef, teacher and entrepreneur said he racked up a series of failures before he ...
Red, white, and blue Mardi Gras beads aren’t typically paired with a uniform, unless they’re worn at D.C.’s annual Blue Star Families culinary competition. The annual event on Tuesday, March 13 at the ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
ARLINGTON, Va. – The next time a Navy chef sautés shrimp scampi, he may be managing the meal using food-preparation software developed by the Office of Naval Research. A product of ONR's TechSolutions ...
After more than three decades in nursing and 24 years in the Navy, Pam Dennis was looking for a different kind of challenge. She was in her 50s when she found the culinary program at Waukesha County ...
Niles Mayor George Alpogianis, a restaurateur, and Oprah Winfrey’s former personal chef, whose specialties have been enjoyed by celebrities from Lady Gaga to British royalty, are bringing some star ...
Despite Navy Pier temporarily shutting down for the winter due to COVID-19 and postponing the launch of a forthcoming hotel, officials say it’s full steam ahead for a new restaurant coming to the ...
ADA TOWNSHIP, Mich. (WOOD) — A love for pizza and pasta inspired the chef and owner of a new restaurant coming to downtown Ada this summer. Construction is underway for Myrth at 7423 River St. SE, ...
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