2 pounds dried navy beans, picked over, rinsed, soaked overnight 3 to 4 quarts hot water, divided use 1 1/2 pounds smoked ham hocks, rinsed 2 tablespoons butter 1 large onion, chopped Salt and freshly ...

Grocery shoppers have been stocking up on non-perishable pantry items, as it looks like the coronavirus crisis could have us hunkering down at home for a while. One items a lot of home cooks don’t ...

Reader Michelle Macias emailed last week to ask how best to use a bag of dry navy beans she’d managed to snag at the grocery store. Because I am a daughter of Michigan, the second largest dry bean ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

This rich, hearty, and undeniably satisfying soup is loaded with navy beans, smoky ham, and lots of vegetables. Cooking the ...

Versatile, affordable, and wholesome, beans should be a fixture in everyone's pantry - and with over 400 different types of beans grown worldwide, there is truly a bean for every occasion. There's not ...

2. Add all ingredients, including 6 cups of new water, (except ham) go into the pot and heat it until boiling. 3. Turn it to medium heat and let simmer for a half hour. 4. Add ham and cook for an ...

A ham is loved for more than just its meat — the bone is great for making soup. Once the ham is pretty much picked over, cut up any big chunks of meat still attached to the bone into bite-size pieces ...