Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...
What happens when something you used to love is no longer good for you? Rachel Riggs found out the hard way. Her medical journey and its relation to her diet are what led to Riggs’s debut cookbook, ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
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20+ easy casserole recipes! Perfect for meal planning
Comforting casserole recipes are a must-have in my house! I am sure any other sports parent out there will agree with m ...
Posts from this topic will be added to your daily email digest and your homepage feed. When The Verge’s smart home reporter got the chance to design her kitchen, she went all in on smart connected ...
The star of the Netflix series “Salt, Fat, Acid, Heat” and veteran of top restaurant kitchens loves the petite one she cooks in at home. Here, she shares her go-to ingredients, tools and recipes. At ...
'Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes' will be published this summer Carly Tagen-Dye is the Books editorial assistant at PEOPLE, where she writes for both print and digital ...
This show is all about making your life easier. Lidia teaches us to think of recipes as roadmaps, that you can - and should - personalize. She shares a Winter Minestrone that can use any kind of ...
Longoria will release 'My Mexican Kitchen' on Oct. 29. "I couldn't have written this cookbook 10 years ago. I didn't know enough," she tells PEOPLE Matt Armendariz As soon as Eva Longoria arrived in ...
Written by Cristina Ferrare and published by disruptive publishing house and global eBookstore Legible, My Model Kitchen - Volume 1: Pasta is an innovative cookbook offering a one-of-a-kind immersive ...
The AirHood 2 has given me the freedom to cook what I want, how I want. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can ...
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