From floral flatweaves to textured jute styles, Martha has covered all bases with her rug line. If you're working with a ...

A s a longtime small space dweller, I'm no stranger to tiny kitchens and the challenges they pose. But over the years, I've ...

Posts from this topic will be added to your daily email digest and your homepage feed. When The Verge’s smart home reporter got the chance to design her kitchen, she went all in on smart connected ...

Because you still have to prepare the meals, there is some chopping involved in every meal kit. Whether it's an onion, ...

When it's too hot to grill, the almighty air fryer steps in to help cook dinner without overheating the house. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...

I’m gradually ditching my tried-and-true kitchen items, and Amazon is my go-to shopping hub for plastic-free alternatives. Grab my favorite finds for a cleaner, more eco-friendly kitchen, including ...

Posts from this topic will be added to your daily email digest and your homepage feed. A few of our staff’s favorite gadgets for grinding coffee, making smoothies, and countertop cooking. A few of our ...

My grandmother’s kitchen was governed by organized chaos. It was where I did homework with my sister, had long discussions with family and occasionally helped cook a meal where I was an excellent ...

Learning to cook as an adult can be harder than it seems. That’s especially true if you are neurodivergent like me. It’s not that I didn’t know how to cook. Growing up in a Sichuanese household, I ...

A formative presence in the early 2000s food blog explosion, Deb Perelman — the founder and leader of “Smitten Kitchen” — writes and speaks with an inviting, fun, and conversational tone that is ...

Many people experience difficulties when it comes to cooking due to factors like arthritis, mobility loss, Parkinson’s disease, or, like me, limb difference. Several years ago, I had an arm amputated ...