On July 28, after nearly 10 years of business, chef Guy Wong closed Miso Izakaya, his pioneering and much beloved Japanese yakitori, sushi and ramen restaurant on Edgewood Avenue in the Old Fourth ...

Miso Ko will offer barstool seating for 10. Its design will include distressed wood and stucco, while the sushi counter functions as an addition to the existing restaurant. Guy Wong closed Miso ...

Wong's other concepts include Miso Izakaya in the Old Fourth Ward, Le Fat in West Midtown and Ton Ton, a ramen restaurant that is also located inside Ponce City Market. Restaurateur Guy Wong is ...

The owner of Ponce City Market ramen spot Ton Ton is expanding with a sushi stall. that he would open Miso Ko in the food hall. A press release confirms that the spot will open this summer on the ...

Boston-based restaurateur Michael Schlow may be best known for his Italian cooking, but in DC, he’s gaining a reputation as a raw seafood star—starting with his short-lived gem of a crudo bar, Conosci ...