What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...

Mirpoix is one of the most fundamental French aromatic combinations, used to give background flavor to stock, sauces, braises and soups, and even to stuff or perfume roasts. It adds sweetness and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Mirepoix (pronounced meer-PWAH) is one of ...

a home cook tasting sauce in their kitchen - Compassionate Eye Foundation/steven Errico/Getty Images Popular throughout various cuisines, a mirepoix is a combination of aromatics that allows you to ...

Mirepoix is a mixture of onions, carrot, and celery that is sauteed and used as the base of many soups and stews. Here, it’s mixed with lean ground beef to create a moist, low-fat meat loaf, which is ...

Mirepoix is the French culinary term for a combination of diced onions, carrots, and celery, which are used as the base of many familiar soups and stews. These simple vegetables combine to create ...

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Meal prepping can be convenient, but also boring. Here's how you can keep your meals interesting all week long.

Mirepoix (pronounced meer-PWAH) is one of those cooking techniques that seems both foundational and fancy at the same time. You’ve probably come across recipes that reference the use of this ...