These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Instructions: In a medium bowl, mix flour, ½ teaspoon salt and butter until the mixture resembles fine bread crumbs. Pour in water, using more (up to approximately ¼ cup) if necessary to make a smooth ...

In a medium bowl, whisk yogurt, ginger-garlic paste, fenugreek leaves, cilantro, tandoori masala, turmeric, cumin powder, garam masala, and lemon juice. Add chicken to bowl, stir to coat with marinade ...

Appetizer: If you love the sweet and savory combination of goat cheese and honey, you'll definitely fall for this recipe!

Add Yahoo as a preferred source to see more of our stories on Google. Each autumn, grocery retailer Trader Joe’s releases its highly anticipated lineup of Fall seasonal products, an event that draws ...

Garam masala-spiced chicken is the star of this classic samosa recipe. Tender, flaky dough is folded into triangular pockets around a savory chicken filling and fried until golden and crisp in this ...

The ground lamb with peas is a delicious, delicate filling and the dough recipe, made with clarified butter, is simple to prepare. For the filling, you may use low-fat or whole-milk yogurt. You will ...