Mince pies are one of the most familiar bakes on the Christmas table, but a few smart tweaks can make them taste fresher and ...

A traditional British holiday pastry, mincemeat can best be described as a "boozy concoction of dried fruits." (Photo: Getty Creative) There are certain foods constantly associated with the holiday ...

History is loaded with preparations of meat that people might find unusual in modern times, but it's less common that these ...

My grandfather’s favorite foods comprised a culinary genre all their own — what I called “old man food.” He loved organ meats, scrapple, sloppy stewed tomatoes, strong-tasting trout, lima beans and ...

Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

For better or worse, the mincemeat pies of today are vastly different from those of Christmas past. The key distinction is that the mincemeat filling isn't typically made with actual meat anymore.

Combine flaxseed and hot water in a small dish, set aside to cool completely. Place flours into a mixing bowl. Cut in shortening until mixture resembles coarse meal. Add cooled flaxseed mixture and ...

For some families, it wouldn't be Christmas without mincemeat pies, and the recipe for making them is a closely guarded secret passed down to only one person per generation. Today, though, the name ...

My gluten-free recipe for the month of December is this delicious and traditional mincemeat dessert. An average serving of mincemeat pie contains around 500 calories without topping. This marvelous ...