Food editor Daniel Hernandez's guacamole recipe is a simple, spicy version he picked up in Mexico City. (Myung J. Chun / Los Angeles Times) Guacamole is the ultimate side dish — one most of us will be ...
1. To prepare pork: Stir together cornstarch, sherry and sauces. Cut the pork into 1-inch pieces. Put pork into a food processor and pulse to chop coarsely. (Or chop by hand with a large chef’s knife.
Keep these tips in mind for a delicious harvest. Green onions are great for topping salads, stir-fries, and other meals, and the best part is that you can easily grow these versatile vegetables in ...
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