Kaylee Hammonds is an award-winning writer and social media strategist. She has written for Food & Wine, Southern Living, Cooking Light, and other publications. Her story "The Dangers of Bartending ...

Like amaranth and quinoa before it, millet – a hardy, gluten-free ancient seed – has become an "it" grain in recent years. Once dismissed as birdseed, millet can now be found sprinkled on top of ...