Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Restaurant openings are essential nutrients to food writers. We can’t survive without a few juicy coming-soon scoops, filled with all manner of detail about chef, cuisine, decor, investors and ...

Now that we’ve all been indoctrinated into the culture of small plates, this place turns the tables with an 18-inch version—and it’s edible. What sounds trendy is, in fact, a millennium-old Ethiopian ...