There is no creaming of butter or whipping of eggs. You simply throw all the ingredients—butter, caster sugar (it’s OK to use ...
Preheat oven to 200°C/fan 180°C/ gas 6. Whizz the flour, butter and icing sugar in a food processor until it resembles breadcrumbs. Add the egg and 2tbsp water. Whizz again to form a ball. Roll the ...
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