Pre-pandemic Malta was the perfect holiday destination: sandy beaches, fascinating culture and just a short flight for Europeans. Now it’s even more appealing thanks to its handling of the pandemic.

As many as 3600 diamond-shaped pastizzi (crispy, flaky Maltese filled pastries) are made daily, using a recipe that goes back five generations. Flavours range from the true-to-tradition ricotta or ...

Did you know that Wales’ only Maltese bakery can be found tucked away on a street outside the main city centre in Cardiff University’s Students' Union? And, unless you’ve ever travelled to Malta, they ...