"Tamarind adds its bewitching sharp-and-tangy tones to cuisines across the world; it's a magical ingredient that has the power to cure, quench, and make our mouths pucker (in the best way possible)," ...

The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their gristly bits, ...

Tamarind is what gives Thai and much South East Asian cooking its character. I have picked the long brown tamarind pods from the tree in Thailand and have watched whilst the sweet-sharp brown paste ...