We can make fun of British food all we want — we can say it's boring and bland, turn our nose up at beans on toast, so on and so forth — but sometimes you really gotta hand it to 'em. Take meat pies, ...

1. Preheat oven to 400 degrees. Brown beef in a large skillet. Add onion, bell pepper, celery, green onions, Creole seasoning, garlic salt and pepper. Simmer 10 minutes. Adjust seasoning. Drain off ...

Rustic meat pies with hot water pastry crusts - Ht2023/Getty Images Although us Yanks place a premium on delicate, flaky crusts that melt in your mouth, hot water crust pastry will give you a very ...