This weekend if you take a drive in the country you still may be able to see or smell fields of cabbage growing. Cabbage is in prime season and very sweet to munch on or to serve baked as a side dish.

Everyone should be making their own homemade sauerkraut. Not only do you get all the benefits of those fermentation-induced probiotics, but you ditch all the preservatives from canned and jarred ...

Here's a crash course in making delicious fresh sauerkraut. The art of fermentation is alive in your kitchen. All you need is a cabbage, some salt, a knife, a jar, and maybe some caraway seeds, if ...

Great tasting raw sauerkraut is not hard to find in grocery stores in the Bay Area, and store-bought ‘kraut is a perfect choice for a last-minute fermented cabbage emergency. (Hey, you don’t have ...

If you’ve ever wanted to try making your own sauerkraut but felt a little intimidated, this one’s for you. It’s straightforward, super cheap, and you only need cabbage, salt, and a jar. Seriously, ...

Wait until late fall to make the best sauerkraut. Cold-weather cabbage contains more natural sugars needed for the fermentation process. Sauerkraut is the result of natural fermentation by bacteria in ...

MINNEAPOLIS - Summer is coming to an end, and that means there will be a shift in seasonal produce. Not ready to give up your favorite summer veggies? Making your own sauerkraut or kimchi is an easy ...

Technically speaking, sauerkraut could be made any time of the year, so long as cabbage is available. But the best kraut, to my way of thinking and eating, is always made from just-harvested heads, ...