My favorite meal between classes when I was a graduate student at the University of Mississippi was a scoop of chicken salad from a food truck near the English department building. Served with Zesta ...

Have you ever considered adding apples to your tuna salad? Perhaps a handful of jalapeño-flavored potato chips or some fresh corn? I’m guessing not many people opted for these add-ins until this past ...

When I tried the first bite of my last-minute creation, it was light and fresh—like classic chicken salad, but with a clean finish instead of that heavy, slightly greasy aftertaste. And it somehow ...