Traditional buttermilk is the low-fat, high-protein liquid left over after churning butter. If the butter-making process begins with cultured (fermented or ripened) cream, sour cream buttermilk is ...

Dried buttermilk powder makes baked goods more moist, more tender, and more tasty. It's also great to keep on hand for when you run out of buttermilk, a Southerner's nightmare! But its best kept ...

No buttermilk? No problem! We'll walk you through how to make an easy buttermilk substitute at home, with options that work well in any recipe. If a recipe calls for buttermilk, it’s a must-include ...

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...

October 23, 2023 Add as a preferred source on Google Add as a preferred source on Google Unless you are a fan of pouring buttermilk over cornbread (a classic Southern treat), or do a lot of enriched ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I never have buttermilk on hand unless I know I’ll be making buttermilk pie, which, to be honest, is a once-a-year ...

**Ingredients for Fluffy Pancakes:** - 1 cup buttermilk or yogurt - 1 medium egg - 2 tablespoons melted butter or oil (28g) - ½ cup water or milk (118ml) - 1 ½ cups flour (190g) - 2 tablespoons sugar ...