Store leftover Alfredo in a glass jar or airtight container for up to 1 week in the refrigerator. Tip: Double or triple the ...

In a perfect world, we would all have plenty of time to cook fresh, homemade meals every day using top-quality ingredients — including the delicious Italian classic, pasta Alfredo. In reality, though, ...

Traditional Alfredo sauce is cooked on the stovetop. To swap in Greek yogurt, melt butter in a saucepan and cook the garlic until fragrant — you don’t want the bite of raw garlic in the sauce — then ...

It is said that Roman restaurateur, Alfredo de Lelio, created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta, ...

In 1908, Italian restaurateur Alfredo di Lelio, crafted a pasta dish for his wife that boasted heaps of butter and parmesan cheese. But this was more than an easy weeknight meal, di Lelio’s wife lost ...

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"I only recommend store-bought sauces when I recognize the ingredients (aka minimal additives or preservatives) and that ...

Marinara sauce is a classic for a reason, but Alfredo is a close second. It has a flavor profile that works year-round, and it’s perfect in everything from a simple fettuccine Alfredo to pasta bakes, ...