This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Often served as a celebratory dessert during ...

Drinking a Fortunato, an off-menu cocktail at Blackbird, you might mistake it for a tiki drink with a Southeast Asian twist. The blend of rum, lemongrass and coconut, accented by Thai-inspired bitters ...

Note: Adapted from Crisi Echiverri of Providence. Mochiko rice flour and macapuno coconut can be found at Filipino and Asian markets. Macapuno coconut is shreds of coconut in sugar syrup found in jars ...

Cassava cake is a traditional Filipino cake made with grated cassava and topped with a layer of custard. It’s chewy and sticky, similar to a Hawaiian butter mochi. Filipinos often serve it as merienda ...

These scoops are a feast for the eyes and the mouth. At 2nd City, a new Filipino taqueria in the West Village (525 Hudson St.), the only dessert on the menu is a purple frozen treat called ube ...

CAN THO CITY: A beverage made from Macapuno is the innovative creation of a group of students from the Can Tho University of Technology and Engineering. The student group of Lam Chi Truong, Huynh Van ...

Among the most unique cakes from around the world, there exists a gem cherished by cake connoisseurs: ube macapuno. This divine dessert hails from the Philippines, a nation renowned for its deep ...

Note: Adapted from Crisi Echiverri of Providence. Mochiko rice flour and macapuno coconut can be found at Filipino and Asian markets. Macapuno coconut is shreds of coconut in sugar syrup found in jars ...

Bibingka is a traditional Filipino cake made with rice flour, coconut milk, eggs, and sugar. Similar to mochi, it’s slightly chewy, sticky, dense, and has just the right amount of sweetness. Banana ...