You can use any kind of fish you like while preparing fish korma recipe. Whether you are a fan of seafood or not, it's hard to not fall in love with fish curry. Made in a myriad of ways, unique to ...

Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions in ...

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far ...

Curry has become a catchall word for any Indian meat, vegetable or legume dish in a sauce. But that’s a distortion. In fact, it’s plain wrong. It is not a monolithic dish. Nor does it fall in the ...

A dish made luscious with a creamy cashew base, perfumed with expensive spices and with a hint of sweetness from caramelised onions, korma is all kinds of delicious. And indulgent to the core. Can you ...

Mild enough for all the family to enjoy, Mary Berry's Korma-like chicken curry recipe can be whipped up in as little as 30 minutes. The South Asian-inspired dish is traditionally made with red meat, ...

Wouldn't it be great if you could cook the dishes you love at your local Indian restaurant in your own kitchen? Well now you can, with these recipes from The Curry Guy Dan Toombs Korma, which means ...

Cautious diners are more likely to eat a mild, creamier alternative such as Korma or a medium-spiced dish like a Bhuna. An overwhelming 73 per cent of adults enjoy a curry, making Indian food the ...

If you're after a super easy, but incredibly tasty chicken korma recipe, then look no further. This recipe combines flavour and ease for the perfect midweek meal. What is chicken korma? Chicken korma ...

Making a delicious chicken korma from scratch couldn't be easier with Mary Berry's recipe that takes just 10 minutes to prepare. Chicken korma is a staple dish in every Indian restaurant and one of ...

Curry has become a catchall word for any Indian meat, vegetable or legume dish in a sauce. But that’s a distortion. In fact, it’s plain wrong. It is not a monolithic dish. Nor does it fall in the ...