New to Korean food? Try a scallion pancake (pajeon), which may be ordered with bits of seafood inside (haemul pajeon). Although fried to a crisp, these pancakes are usually light and fluffy within.

Chuseok, also known as Korean Thanksgiving, will be celebrated this week and Caroline Choe is on TODAY making dishes commonly served during the holiday. She whips up scallion pancakes and a ...

Dearest fine readers of Mirror, Happy fall! We’re back after a bit of a break and so excited to return to the sharing and celebration of recipes and stories in this column. The fall can evoke ...

Our latest Neighborhood Eats dispatch comes from Federal Way, where we bounced around Pacific Highway South searching for the best Korean scallion pancake around the Sound. After two months and too ...

Getting your Trinity Audio player ready... Nearly every culture or country cooks its take on what we call pancakes. France has its crêpes; Eastern Europe, their blinis. With those, we are familiar; ...