Kimchi - sharp, funky, fermented cabbage - has become a kind of shorthand for Korean food in the UK. Judy calls it "the ...

Kimchi has had something of a moment lately, as culinary border-hoppers and microbial enthusiasts alike have celebrated the fact that the stuff is not just good, but also good for you. The tart, funky ...

Do you think about kimchi as a condiment? Wonder how to eat it? Or even how to make it? We've gathered numerous facts about South Korea's national dish from a Milwaukeean whose life and business has ...

Kimchi is a traditional fermented dish using a variety of vegetables and seasonings. For those unaccustomed to this spicy dish with a strong scent, it can be an acquired taste. For most Koreans, ...

Bonchon, a global leader in Korean fried chicken, is turning up the heat with its all-new lineup of bacon kimchi menu items. The brand’s latest menu innovation offers a bold combination of stir-fried ...

Store-bought kimchi tastes deliciously tangy and spicy, but it's missing the one ingredient that gives it that je ne sais ...

A new study suggests Korea’s iconic fermented dish, kimchi, may do more than enrich the gut — it could strengthen the immune ...

A new study uses single-cell transcriptomics from a 12-week clinical trial to reveal how kimchi influences the immune system.