Jim Hillibish was a friend of Johnny Marzetti. The Repository culinary expert, in fact, was so familiar with the noodles-and-ground beef dish that on July 11, 2001, Hillibish served up a trio of ...
Q. About 40 years ago, I received a recipe from a friend for a casserole she called Johnny Bezetti. It’s a very tasty dish, and over the years, my family and friends have enjoyed it. I recently served ...
Johnny Marzetti might once have called Ohio home, but good ol’ Johnny was a traveler, a vagabond and a measure of just how restless our grandparents and great-grandparents were back in mid-20th ...
BACK IN high school, I couldn’t get away from Johnny Marzetti. Just hearing the name caused me to roll my eyes and mutter “Marzetti,” in much the same way Jerry Seinfeld used to greet his nemesis, ...
Our story begins not with its subject, Ohio’s most beloved dish, but with the Neanderthals. We need some background first, because a number of critical events had to transpire before the love feast ...
Q. My husband grew up in Cincinnati, and he talks about a casserole served at school lunch called Johnny Marzetti. Can you find a recipe? I think it would be fun to serve this at his surprise 50th ...
Chef Avishar Barua places the flat, bronze disk he uses to extrude creste di galli (cock’s-comb-shaped) pasta, into my hand. The disk is warm from the heat of the kitchen where Barua makes his primo ...
BACK IN high school, I couldn’t get away from Johnny Marzetti. Just hearing the name caused me to roll my eyes and mutter “Marzetti,” in much the same way Jerry Seinfeld used to greet his nemesis, ...
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