We've been feeling a little nostalgic lately--maybe it's all this back-to-school business or something. That's why we transformed everyone's favorite childhood sandwich into a cookie. Unlike the ...

Christina Tosi of Milk Bar fame has a new cookbook out just in time for our holiday baking sprees. “All About Cookies” (Clarkson Potter, $35) takes home bakers on a wild ride into a sweet world where ...

The singer shared her recipe inspired by "Charlie Brown Christmas." To help whip up some more festive treats, country music singer and cookbook author Trisha Yearwood joined "Good Morning America" ...

Enjoy cookies that offer just the right balance of flavor and simplicity. These recipes are easy to make, not overly rich, ...

Peanut butter and jelly may be a childhood favorite, but this classic combo is timeless no matter your age. And it’s not just for sandwiches! These peanut butter and jelly cookies are a ...

The ultimate PB&J sandwich comes in cookie form. Use your favorite peanut butter here, but if you are using all-natural peanut butter with no added salt, stir ½ teaspoon salt into the dough as well.

FARGO — I take my peanut butter and jelly on toast. But sometimes, I swirl it into oatmeal. Or bake it into a cupcake. I’ve had it on a burger, too. Weird? Don’t be a square — peanut butter and jelly ...