Jaggery paratha is the perfect winter comfort food. With its sweet, nutty filling and health-boosting properties, it's a must-try this season! Read Time: 2 min When winter hits, the food scene totally ...

Add Yahoo as a preferred source to see more of our stories on Google. From times immemorial Jaggery, a traditional Indian sweetener also known as Gur has a place of pride in Indian kitchens. A natural ...

Jaggery, also known as gur, is a sweetener famous throughout Southeast Asia and Africa. It is a type of sugar that is not heavily refined, so it still contains a significant amount of molasses.

Pongal, old-timers say, gets sweeter by the day. Going by the scale of jaggery preparation in various districts, the adage seems to be on the dot. An integral part of Pongal celebrations is the ...

Jaggery is an unrefined natural sweetener. Some people consider it a superfood because it has more vitamins and minerals and a lower sucrose content than sugar. However, as jaggery is still a type of ...

Jaggery is a non-centrifugal sugar made by evaporating sugarcane juice. Jaggery is widely used in India in food and drinks. It is a natural sweetener that offers numerous health benefits. Jaggery is a ...

Jaggery is loaded with minerals such as magnesium, potassium, calcium, selenium, manganese and zinc and it is highly recommended for anaemic people. No chemicals are used in preparation of jaggery as ...

Winter brings a pleasant change, but it also makes many people more prone to cough, cold and throat discomfort. The cold weather and dry air often leave the respiratory tract irritated, which is why ...

In an interview with HT Lifestyle, metabolic health coach Karan Sarin decoded a 'sweet lie' about jaggery. “It’s natural. It’s unrefined. It even goes by the nickname 'medicinal sugar'. Across India, ...

Jaggery has long been considered as a healthier option to refined sugar because of the nutrients it contains. We inform you about the many jaggery benefits. Come winter and Indian households start ...