Compare their benefits, nutrition, processing and impact on health. Know which sweetener may be a better choice for your daily diet.

Jaggery hardens in winter due to moisture loss and temperature fluctuations. To prevent this, store jaggery in airtight containers with natural moisture regulators like lemon peels or bay leaves.

Not only does it add sweetness, but it also lends a unique depth to the dishes. Here are five delightful African desserts ...

As consumers increasingly look for healthier dessert options, ice cream brands are experimenting with alternatives such as ...

Add Yahoo as a preferred source to see more of our stories on Google. From times immemorial Jaggery, a traditional Indian sweetener also known as Gur has a place of pride in Indian kitchens. A natural ...

In an interview with HT Lifestyle, metabolic health coach Karan Sarin decoded a 'sweet lie' about jaggery. “It’s natural. It’s unrefined. It even goes by the nickname 'medicinal sugar'. Across India, ...

Jaggery, commonly known as 'gur' in India, is a natural sweetener made from sugarcane juice or palm sap. Unlike refined sugar, it retains some essential minerals like iron, potassium, and magnesium ...

Jaggery is less sweet and has more nutritional value than white or brown sugar, and this makes it the ideal sweetener You are what you eat, and this applies to your skin as well. Most of us turn to ...

While the source for making jaggery and sugar is the same - sugarcane - the way each is processed is unique and that adds to the nutrient profile. Visually, sugar is white and crystalline while ...

Jaggery is loaded with minerals such as magnesium, potassium, calcium, selenium, manganese and zinc and it is highly recommended for anaemic people. No chemicals are used in preparation of jaggery as ...

Jaggery is a non-centrifugal sugar made by evaporating sugarcane juice. Jaggery is widely used in India in food and drinks. It is a natural sweetener that offers numerous health benefits. Jaggery is a ...