We went to the Jewish Community Center in Manhattan for the Fifth Annual Man-O-Manischewitz Cooking Contest. When we got to the JCC, we were escorted into the test kitchen for a private tasting with ...

When Pépin has several pieces of cheese lingering in his refrigerator, he’s likely making one thing: fromage fort. This ...

Chicken Persillade is a golden, garlicky, herb-covered chicken that comes together in about 15 minutes, and is my new ...

Jacques Pépin’s legendary Chicken Ballottine. This deboned, stuffed, and beautifully roasted chicken is a masterpiece of ...

What Is Arroz con Pollo? In Spanish, arroz con pollo means “rice with chicken.” It’s a common meal served in Latin America and Spain. However, not every recipe is the same. For instance, a Peruvian ...

Jacques Pépin set the stage for what we know today as the modern chef. His work was never one-dimensional—whether he was pioneering cooking shows on TV, writing cookbooks (he’s penned more than 30), ...

With guest host Tom Gjelten. Chef Jacques Pépin’s recipes have inspired thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. And we’ll be ...

Most of us know how to cook basic stuff. You know, fry an egg, boil some pasta. But how many of us know how to cook well? I certainly don’t. Beyond the basics, I’m lost. And while I have a few men ...

When Jacques Pépin was a child, he went out to play with friends. They found a stray chicken, flown from a nearby coop. Being hungry boys during wartime in France, they leaped at the rare chance to ...

Love takes many forms, and this story includes a famous Latin American dish. The legendary French chef Jacques Pépin was married to his beloved wife Gloria for 54 years before her passing in 2020. For ...