Giardiniera is an Italian relish made of pickled vegetables. It’s really popular in Chicago — popular enough that some jarred brands are referred to as “Chicago-style giardiniera,” which typically ...

Pour 3 quarts water into a 5-quart pot, add the vinegar and salt and bring to boil. Add carrots and onions; cook 2 minutes. Add cauliflower and celery; cook 2 minutes longer. Stir in bell pepper and ...

2 cups distilled white vinegar2 tablespoons coarse salt2 medium carrots, cut into 1/4-by-1/4-by-2-inchjulienne strips16 small pearl onions, peeled2 cups cauliflower florets, cut into 1-inch pieces2 ...

This isn’t your average pasta bake. The combination of broccoli, mushrooms and garlic, along with bright lemony flavor, a kick of heat and a crunchy breadcrumb topping make it anything but ordinary.